My story
He stood in front of the Canadian Centre of Culinary Arts & Science, taking in the moment. It wasn’t just a photo it was a starting point.
Cooking had become more than just food to him. It was a way to grow, create, and prove something to himself. He didn’t have everything figured out, but he showed up and that mattered.
This moment marked the beginning of his journey.
About us
From modest beginnings, we've grown through unwavering dedication and a commitment to continuous improvement. Each step has reinforced my core belief in the power of Culinary Arts & Science.
Résumé
My résumé highlights my skills, experience, and achievements in culinary arts. It provides an overview of my training, work ethic, and goals as I continue to grow in the industry
food products
this is one of my best dish i cooked when i was at humber cooking
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Braised Chicken Leg Chasseur $24.60
Top 10 things I learned
1.I learned i have a strong work ethic I’m reliable and I work well with others. I stay focused and try to bring a positive attitude to the team.
2. I can be hard on myself when I make mistakes but I’ve been working on learning from them instead and improving.
3.having a honest self-reflection can improve the people around you
4.communicantion can help in the kitchen for better service
5.A good cover letter and resume can help you get a job
6.learning your strengths and weaknesses can help you grow as a person for the goals you want
7.a bad digital footprint can lose you chance for a job
8.looking for options and opportunities can help was short-term goals
9.long-term goals can help with the ideas for goals to help you hit the opportunities you need
10.prepping in the kitchen can help you you even if you don't get to cook for a long time
Q&A
1. Tell me about yourself
Answer:
I’m currently studying culinary and hospitality, and I enjoy working in fast-paced, team environments. I’ve been building my skills
in food prep, organization, and customer service, and I’m always looking to improve and learn.
2. Why do you want to work here?
Answer:
I’m looking for a workplace with a positive atmosphere and strong teamwork. I want to gain experience, improve my skills, and
be part of a team that focuses on good service.
3. What are your strengths?
Answer:
I have a strong work ethic, I’m reliable, and I work well with others. I stay focused and try to bring a positive attitude to the team.
4. What is one weakness?
Answer:
I can be hard on myself when I make mistakes, but I’ve been working on learning from them instead and improving.
5. How do you handle pressure?
Answer:
I stay calm, stay organized, and focus on what needs to be done first. I also communicate with my team to keep things running
smoothly.
6. Describe teamwork
Answer:
I work well in teams by communicating clearly, helping others when needed, and staying organized so everything runs
efficiently.
7. Difficult customer
Answer:
I would stay calm, listen carefully, and respond respectfully. I’d do my best to solve the issue or get help if needed.
8. Why should we hire you?
Answer:
I’m motivated, reliable, and willing to learn. I bring a positive attitude and I’m ready to contribute to the team.
9. Cleanliness & organization
Answer:
I clean as I go, keep my station organized, and follow proper food safety practices to stay efficient.
10. Future goals
Answer:
I want to continue growing in hospitality, gain more experience, and eventually take on more responsibility.
plan
My plan was to try to make it in football and play at the highest level I can while having a back up like culinary that I like to do and in both achieving fields mostly in the culinary arts aspect while I do a placement at chuck's roadhouse having good grade at Humber college in the my goal for culinary is to be a entrepreneur like owning a kitchen
Address
2 kennedy road s
Opening Hours
Mon - Fri: 9am - 5pm
Saturday: 10am - 3pm
Sunday: Closed
Social media
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